Originated in
Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created
and published in Liber
de Coquina (the book of cookery), and became a traditional
dish. Traditional lasagne is made by interleaving
layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is
common to find lasagne made withricotta or mozzarella cheese, tomato sauce, various meats
(e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach,
zucchini, mushrooms) and typically flavored with wine, garlic, onion, and
oregano. In all cases the lasagne are oven-baked.
Is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually
used as the pasta; however, fettuccine, rigatoni, linguine or bucatinican also be used. The dish was created in the
middle of the 20th century.
spaghetti
baked macaroni
Pizza [ˈpittsa] is a flatbread generally topped with tomato
sauce and cheese and baked in an oven. It is commonly topped with a selection of meats,
vegetables and condiments. The term was first recorded in the 10th century, in
a Latin manuscript from Gaeta inCentral
Italy. The modern pizza was invented in Naples,
Italy, and the dish and
its variants have since become popular in many areas of the world.
burger
Walang komento:
Mag-post ng isang Komento